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what's on tap podcast

Mar 14, 2024

It's three times the fun with three times the ABV. We have the marketing focused Omnipollo series called Three Times Three. Seven breweries all brew the same beer. It's an interesting challenge that shows how much the brewery making the beer can make a difference. Omnipollo is the first to release Three Times Three...


Mar 7, 2024

We are exploring the brewing possiblities of Sweden. Stjernsund Brygghus is exploring a style not often seen in Sweden. California Commons is brewed with lager yeast but fermented at ale fermentation temperatures. It was made famous by Anchor Brewing Company. It's an interesting attempt at the style.  Oceanbryggeriet...


Feb 29, 2024

Spainsh brewery Laugar has been cranking out a wide variety of beers for years now. Martin brought two of their latest stouts. Midnight Harvest is an imperial stout aged in Porto wine and Bourbon whisky barrel aged. The two give a lot of character to the base stout but that's not always a good thing. Aupa...


Feb 22, 2024

We went classic with a couple of well respected beers from master brewers. Cantillon releases a lot of one off beers every year. They have nice group of regular releases as well. Fou' Foune is a blend of 18 to 20 month lambics with Bergeron apricots and Italian apricots. It's tart, fruity and always a thrill to...


Feb 15, 2024

We got a little crazy this episode. Martin found a classic bottle from Brekeriet, back when they only released 750 ml bottles in foreign webshops. Now you can find loads of their amazing beers in Systembolaget. Back in 2015 you could only get a a few like Sour & Salt. The fresh bottles are lightly tart with a nice...