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what's on tap podcast

Mar 28, 2024

We've been trying a lot of traditional beer styles recently. This episode we wanted to get a little off the beaten path with something different. Beerblioket Cherry Almond Pie Surprise is a cherry and almond sour ale. The surprising part is how little it tastes like cherry and almonds. Next up is Stigbergets Stig...


Mar 21, 2024

We don't have many German bars in Skåne. There is a great one in Lund. Rauhrackel has been around for what feels like forever. We've been looking forward to checking it out. They have a pretty good selection of German beers on tap and a quite a few bottles. Klosterbrauerei Weltenburg is a micro brewery specializing...


Mar 14, 2024

It's three times the fun with three times the ABV. We have the marketing focused Omnipollo series called Three Times Three. Seven breweries all brew the same beer. It's an interesting challenge that shows how much the brewery making the beer can make a difference. Omnipollo is the first to release Three Times Three...


Mar 7, 2024

We are exploring the brewing possiblities of Sweden. Stjernsund Brygghus is exploring a style not often seen in Sweden. California Commons is brewed with lager yeast but fermented at ale fermentation temperatures. It was made famous by Anchor Brewing Company. It's an interesting attempt at the style.  Oceanbryggeriet...


Feb 29, 2024

Spainsh brewery Laugar has been cranking out a wide variety of beers for years now. Martin brought two of their latest stouts. Midnight Harvest is an imperial stout aged in Porto wine and Bourbon whisky barrel aged. The two give a lot of character to the base stout but that's not always a good thing. Aupa...